Fat Mao Menu

Appetizers

Roti with Curry $7

Southeast Asian style flatbread with curry sauce on the side.
Contains shellfish.

Papaya Salad $16

Green papaya, carrot, long bean, cherry tomato, peanuts and chili-lime dressing.

Mapo Tofu $17

Sichuanese style meat sauce served on house made tofu with rice.

Century Egg with House tofu $16

Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.

Fat Mao Ceviche $18

Tuna, herb vinaigrette and taro chips.

Fried Egg Salad $16

Avocado, Asian celery, pea tips, cherry tomatoes, cilantro and two fried eggs.

Thai Rice Soup $15

Poached egg, minced pork, Asian celery, green onion, cilantro, in a pork broth.

Soup Noodles

Nham Ngeaw $24

Rich pork ribs & pork blood in tomato soup. Garnished with mustard greens, fried garlic & chilies, and red cotton tree flowers.
Recommended with thick rice vermicelli.
Contains shellfish.

Braised Beef Noodles $24

Braised beef brisket in an aromatic soy broth, Asian celery and lettuce.
Recommended with pho rice noodles.

Khao Soi Chicken Curry $24

Braised chicken leg in creamy northern Thai-style curry. Pickled mustard greens.
Recommended with wonton noodles.
Contains shellfish

Hot and Sour Seafood Noodles $25

Hot and sour seafood soup with shrimp, squid, and fish balls. Asian celery, peanuts, and crispy shallots.
Recommended with glass vermicelli.

Tom Yum Goong $24

Cloudy hot and sour prawn soup with a variety of mushrooms, galangal, lemongrass & evaporated milk.
Recommended with glass vermicelli.

Vegetarian Khao Soi Tofu $23

Steamed cauliflower and tofu puffs in a Northern Thai curry. Garnished with beansprouts, pickled mustard greens and crispy noodles.
Recommended with wonton noodles.